Ingredients

• 1/2 cup millet
• 1 cup water
• 1/2 cup quinoa (red, white, or black)
• 3/4 cup water
• 1 English cucumber, diced
• 1 tomatoes, ripe, seeds squeezed out, diced
• 1/2 red onion, sliced thin
• 200 g feta cheese, diced
• 1 (10 ounce) can large white beans, drained
• 1/4 teaspoon cayenne pepper (more, to taste)
• 2 teaspoons dried dill (sub basil or oregano, if preferred)
• 1/4 cup pine nuts
• 1 lemon, juice of (zest as well, if preferred)
• 1 tablespoon olive oil
• 1 garlic clove, pressed
• fresh ground pepper, to taste
• 1 sweet pepper, seeded, diced