Dark Chocolate Red Wine Truffles

4 hrs

1 servings

4.0/5 (7 reviews)

PURE HEAVEN. That's all you really need to know. _x000D_ _x000D_ I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult to use. Coat your hands in the cocoa powder before hand rolling the truffles. _x000D_ _x000D_ I suggest making these at least a day before eating so that the wine flavor intensifies. Best consumed on day three for maximum wine flavor. You should be able to keep them for a week but they never last that long!

Ingredients

Instructions

Coarsley chop chocolate and place into a medium sized bowl.
Bring cream to a simmer, add butter and stir until melted.
Pour the cream over the chocolate. Stir with a spatula until the chocolate is melted.
Add the red wine and stir until wine is incorporated.
Pour into an 8x8 baking dish and refridgerate for at least 4 hours
Use a metal cookie scoop to scoop out a truffle. Coat your hands in cocoa powder and gently roll the chocolate until it forms a ball. Roll in cocoa to coat.
Keep refridgerated.

Prep: 20 mins

Cook: 4 hrs

Total: 4 hrs

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Amount Per Serving
Calories 37.4
% Daily Value*
Total Fat 3.8g	6%
Cholesterol 11.5mg	4%
Total Carbohydrate 0.2g	0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.1g

Amount Per Serving

Calories 37.4

% Daily Value*

Total Fat 3.8g

Cholesterol 11.5mg

Total Carbohydrate 0.2g

Dietary Fiber 0.0g

Sugars 0.0g

Protein 0.1g