Ingredients
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1 lb extra lean ground beef
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1 medium onion, chopped
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16 ounces kidney beans, undrained
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14 1/2 ounces diced tomatoes, undrained
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8 ounces tomato sauce
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1/4 cup water
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1 (1 ounce) envelope reduced sodium taco seasoning
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1 tablespoon chili powder
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1 1/3 cups instant rice, uncooked
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1 cup shredded cheddar cheese
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1 small green bell pepper, chopped
Instructions
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.