Instructions

  1. Cream butter. Add sugar gradually.
  2. Add eggs one at a time alternately with orange juice.
  3. Add flour that has been sifted with soda and baking powder, a little bit at a time. Should be a soft dough.
  4. Shape as desired and brush with egg and milk mixture. Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
  5. Use greased cookie sheet. Bake at 375 degrees to 400 degrees for 10 to 12 minutes.