Ingredients
Instructions
- In a large mixing bowl, cream the butter and sugar.
- Beat in the molasses and eggs.
- Separately, combine the dry ingredients, then slowly mix into the wet ingredients.
- When blended and smooth, roll the dough into small balls, about 1 inch around.
- Dip the tops in sugar and place on greased or non-stick baking sheets.
- Bake at 350°F or 180°C for 10-12 minutes.
- Cool on a wire rack, then store in a tightly covered container to keep the cookies soft.