Ingredients

• 1 cup frozen peas
• 2 (6 ounce) cans light chunk tuna in water, rinsed, drained and flaked
• 14 1/2 ounces farfalle pasta (Barilla plus multi-grain pasta)
• 1 cup seeded diced cucumber
• 1/3-1/2 cup finely chopped onion
• 1 fire roasted red pepper, minced
• 1 cup canola mayonnaise, cholesterol free
• 2 tablespoons red wine vinegar
• 1/4 cup chopped fresh parsley
• salt and pepper