Simple Cider Vinaigrette

10 mins

4 servings

5.0/5 (17 reviews)

Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.

Ingredients

1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sea salt (or to taste)
black pepper, freshly ground
1 1/2 tablespoons maple syrup, pure
5 tablespoons olive oil

Instructions

Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
Continue blending as you slowly drizzle in the oil, in a steady slow stream.
Season with additional S&P if you like.

Prep: 10 mins

Cook: N/A

Total: 10 mins

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Amount Per Serving
Calories 172.7
% Daily Value*
Total Fat 16.9g	26%
Cholesterol 0mg	0%
Total Carbohydrate 5.2g	2%
	Dietary Fiber 0.0g	0%
	Sugars 4.6g
Protein 0.1g

Amount Per Serving

Calories 172.7

% Daily Value*

Total Fat 16.9g

26%

Cholesterol 0mg

Total Carbohydrate 5.2g

Dietary Fiber 0.0g

Sugars 4.6g

Protein 0.1g