Ingredients

• 2 medium tomatoes, quartered
• 6 medium tomatillos (use 12 if they are very tiny)
• 1 small red onion, quartered (for a milder taste use a vidalia onion)
• 2 garlic cloves, pressed or minced
• 1/4-1/2 cup fresh cilantro
• 2 tablespoons ground cumin
• 1 pinch red pepper flakes (add more if more heat is desired)
• 1/2 teaspoon ground coriander
• 1 teaspoon TABASCO® brand Chipotle Pepper Sauce (more for a hotter salsa)
• sea salt (to personal taste)
• fresh ground pepper (to personal taste)
• 2 jalapeno peppers (seeded, roasted (or broiled)
• 2 limes, juice of