Ingredients

Instructions

  1. Heat the olive oil in a non-stick skillet.
  2. Add the zucchini, onion and garlic. Sautee for about 5-7 minutes or until everything is tender and most liquid has evaporated. Remove from heat.
  3. Stir in cream cheese. Mash with a potato masher until creamy, but not totally smooth.
  4. Scoop the zucchini cream onto the baguette slices and top with shaved parmesan cheese.
  5. Serve and enjoy.