Ingredients

• 1 large ripe tomatoes, chopped
• 1 small zucchini, sliced very thin (I use mandoline)
• 1 small yellow squash, sliced very thin
• 1 -2 ear fresh corn, kernels removed
• 3 tablespoons green onions, sliced thin (or use chives or red onion)
• 1/2 red bell pepper, sliced thin (or green)
• 2 teaspoons fresh basil, chopped
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon fresh thyme, chopped
• 1 -2 tablespoon fresh parsley, chopped
• 2 tablespoons goat cheese, crumbled (or use feta or cheese of choice or leave out)
• 3 tablespoons red wine vinaigrette (or to taste)