Ingredients

Instructions

  1. Mix soup, chicken, vegetables and seasoning.
  2. Put bottom pie crust in 9 inch baking dish.
  3. Add the mixture.
  4. Top with top pie crust and pinch.
  5. Bake at 375° for 45-60 minutes until heated through.
  6. (You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).