Ingredients
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1 cup candied pecans (such as those from Trader Joe's) or 1 cup spicy candied pecans (such as those from Trader Joe's)
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4 navel oranges
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2 tablespoons balsamic vinegar
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2 tablespoons olive oil
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salt and pepper, to taste
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1 (9 ounce) bag Baby Spinach
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1/2 cup dried cherries
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1/2 cup crumbled goat cheese
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1 shallot, chopped (about 2 Tbs)
Instructions
- Cut and peel white pith from oranges. Cut between membranes to release orange segments into a small bowl.
- Combine shallot with balsamic vinegar in bowl. Whisk in olive oil and season with salt and pepper to taste.
- Place orange segments, spinach, and cherries in salad bowl, and toss with dressing. Break apart pecans and add to salad. Sprinkle goat cheese on top and serve.