Ingredients
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1 (8 ounce) package linguine
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3 slices bacon, cooked and crumbled
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salt
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1 (14 1/2 ounce) can peeled and diced tomatoes with juice
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1/4 teaspoon dried rosemary
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1/3 cup crumbled feta cheese
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2/3 cup pitted black olives
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1 (6 ounce) can artichoke hearts, drained
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1 lb boneless chicken breast, cooked and diced
Instructions
- Bring large pot of lightly salted water to a boil.
- Add linguine and cook for 8 to 10 minutes or until al dente; drain.
- Season chicken with salt.
- Stir chicken with bacon in a large skillet or saucepan.
- Add tomatoe and rosemary, simmer 20 minutes.
- Stir in feta cheese, olives and artichoke hearts and cook until heated through.
- Toss with fresh cooked pasta and serve warm.
- Garnish with extra feta if desired.