Ingredients
-
-
1/4 cup chicken broth
-
2 teaspoons rice wine vinegar
-
2 teaspoons toasted sesame oil
-
1 dash hot sauce
-
1 teaspoon sugar
-
2 tablespoons vegetable oil
-
1 carrot, julienned
-
8 ounces lean pork tenderloin, sliced in very thin strips
-
1 cup fresh mushrooms, sliced
-
1 cup peas
-
2 -4 green onions, chopped
-
2 teaspoons garlic, minced
-
-
1/4 cup soy sauce
Instructions
- Mix all sauce ingredients and set aside. To a large skillet or wok, heat oil over medium heat. Add carrots and stir fry for 3-5 minutes.
- Add pork and continue to saute' 2-3 more minutes.
- Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.