Ingredients
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1 zucchini (large)
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2 cups corn (fresh, canned, or thawed from frozen)
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1/2 white onion
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2 tablespoons canola oil (I use homemade jalapeno-infused, gives the dish a little kick)
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1 red bell pepper
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1 teaspoon dried rosemary
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1/2 teaspoon dried parsley
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)
Instructions
- Clean and small dice zucchini, onion, and pepper.
- Heat oil in skillet.
- Add onion, cook until onions are clear but not browned.
- Add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.
- Add goat cheese, stir until the cheese it melted and evenly distributed.