Ingredients

Instructions

  1. Place frozen breasts in crock pot.
  2. Mix juice, broth, honey, dry mustard and teryiaki sauce.
  3. Pour over chicken in crock.
  4. Cook on low for four hours.
  5. Add vegetables about one hour before serving.
  6. Place on TOP of chicken and do not stir.
  7. Cook the additional hour and serve over rice.
  8. (note: if you're not using frozen chicken subtract about an hour from cooking time!).