Ingredients
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2/3 cup flour
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2/3 cup oats
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2 teaspoons baking powder
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1 tablespoon lemon zest, freshly grated (more, to taste)
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1 tablespoon sugar (use more if you like your scones sweet)
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1 tablespoon oil
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1 teaspoon vanilla extract or 1 teaspoon vanilla powder
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1/2-2/3 cup milk
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coarse sugar, for sprinkling on top
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1 cup fresh cranberries or 1 cup frozen cranberries
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1/4 cup sliced almonds
Instructions
- Heat oven to 400 degrees Fahrenheit.
- Mix dry ingredients together (flour, oats, baking powder, lemon zest, sugar).
- Stir oil into dry ingredients.
- Mix in cranberries and almonds.
- Add vanilla extract and milk.
- Stir until the dry ingredients are damp and will clump together.
- Drop into four mounds (six if you like your scones smaller) on parchment paper lined or greased baking sheet.
- Sprinkle with course sugar, if using.
- Bake for 20 minutes, until lightly browned.