Instructions

  1. *PRE-HEAT OVEN 350.
  2. *CREAM TOGETHER SHORTENING, ALL SUGAR, EGG & VANILLA.
  3. *IN SEPARATE BOWL WISK FLOUR, SALT, & BAKING SODA.
  4. *ADD FLOUR LITTLE BY LITTLE UNTIL MIXED.
  5. *FINALLY STIR IN CHOCOLATE CHIPS (and nuts if used).
  6. *DROP ON LIGHTLY GREASED PAN 2 INCHES APART.
  7. *BAKE FOR 10 TO 12 MIN OR UNTIL GOLDEN BROWN.
  8. The amount it makes all depends on the size of the dough!