Instructions

  1. Blend powdered sugar and cream cheese until smooth and creamy.
  2. Cut Angel Food cake into 1 inch cubes.
  3. Fold whipping cream and cake cubes into the cream cheese mixture.
  4. Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
  5. Cut into portions and spoon pie filling on top of each portion.
  6. Serve.