Ingredients
Instructions
- Mix dry ingredients then add in hot water.
- Mix with a fork or spoon until all ingredients blended (similiar to lumpy cake batter).
- Spoon by 1/2 tsp onto a greased/sprayed cookie sheet.
- Bake in oven at 350 for 15 min, let cool and then store if you can in an airtight container. Depending on size I made min a quarter size mound reduce or increase cook time).
- feel free to add in mashed leftover veggies that are safe for your beloveds. (no onions).
- Note- you can add more flour if too wet by TBSP to get a good consistency.
- --If you have beef broth already made use that and do not add in the water. When winter comes I keep a standby of chicken and beef broth in the freezer.
- - 15 min per cycle/cookie sheet.
- edited 2/15/11 optional.
- roll out the dough onto a cookie sheet and bake approx 8 min or until cooked through for a soft cookie consistancy.
- remove from oven and use a pizza cutter to cut 1x1 in squares.
- for crisper biscuits return to oven for 4- 5 minute.
- for soft like my babies like do not return to oven, let cool and then put into a container.