Ingredients

Instructions

  1. Cream butter and sugar.
  2. Add eggs.
  3. Add dry ingredients alternately with sour cream to creamed mixture.
  4. Stir in almond extract.
  5. Pour 1/2 batter into greased and floured bundt pan.
  6. Add 1/2 cranberry sauce, spread evenly over batter
  7. Pour remaining batter over cranberry sauce.
  8. Top with remaining cranberry sauce.
  9. Sprinkle with pecans.
  10. Bake at 350°F in a preheated oven for 55 mins.
  11. GLAZE: Stir ingredients together well.
  12. Spread or drizzle Glaze on cake while cake is still warm.