Ingredients
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1/2 cup olive oil
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1/4 small onion
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2 tablespoons parmesan cheese, grated
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2 tablespoons cider vinegar
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1/2-1 teaspoon salt
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1/4 teaspoon sugar
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1/4 teaspoon dry mustard
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1/4 teaspoon dried basil
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1/8 teaspoon pepper
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1 (10 ounce) package fresh spinach
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1/4 cup golden raisin
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1/4 cup pecan halves, toasted
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2 pears, peeled and thinly sliced
Instructions
- Mix the first 10 ingredients together, preferably with a food processor or blender so that it mixes well. Set the dressing aside.
- Remove and discard the stems from the spinach leaves. Wash spinach, and pat dry with paper towels. Combine the spinach, pears, raisins, and pecans in a large bowl. Pour reserved dressing over salad, and toss gently. Serve immediately.