Instructions

  1. Bring 8 or 9oz of apple juice to a boil.
  2. Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
  3. Add boiled apple juice.
  4. Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
  5. Add more whipped cream and caramel, if desired.
  6. Sprinkle whipped cream with nutmeg and cinnamon, if desired.