Ingredients

Instructions

  1. In a bowl, combine soup, milk, parsley and thyme.
  2. Stir in turkey, vegetables, salt and pepper.
  3. Pour into a greased 11x7 baking dish.
  4. Crust: Mix potato flakes, flour and cheese.
  5. Cut in margarine until crumbly.
  6. Add water; toss with a fork until dough comes together.
  7. On floured surface, roll to fit baking dish.
  8. Place on top of filling; cut vents in crust.
  9. Brush crust with cream.
  10. Bake at 400° for 30 minutes, until light brown.
  11. You may need to cover with foil to prevent over browning.