Ingredients
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3 cups cooked white rice (refrigerated for at least a few hours, so it's crumbly)
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6 fresh garlic cloves, peeled & diced
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3 lbs cooked shrimp (tails off)
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3 green onions, chopped
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2 medium eggs
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1/2 teaspoon garlic powder
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3 tablespoons soy sauce
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2 tablespoons vegetable oil
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pepper
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1 cup carrot, diced
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1 cup green peas
Instructions
- cook white rice and refrigerate for at least a few hours (until dry & crumbly).
- saute garlic and green onions in oil, until fragrant.
- add cooked white rice.
- saute soy sauce and garlic powder with rice.
- push rice aside and scramble eggs (same pan).
- mix in rice with scrambled eggs, until egg shreds form.
- add carrots and green peas.
- add shrimp.
- saute all ingredients.
- add pepper to taste.