Ingredients

Instructions

  1. Cook fettuccine according to pkg directions.
  2. Cut chicken into 2 inch pieces.
  3. In skillet saute chicken in butter until browned and no longer pink.
  4. Add cream, basil, Parmesan and pepper flakes.
  5. Bring to a boil; reduce heat and simmer 3 minutes, stirring often.
  6. Drain fettuccine well.
  7. Toss with sauce to coat well.