Ingredients

• 2 cups rolled oatmeal (not instant)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup Egg Beaters egg substitute
• 1/2 cup unsweetened applesauce
• 1/8 cup Splenda brown sugar blend
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 8 ounces crushed pineapple
• 1/4 cup raisins
• yogurt or milk, for topping
• 1 -1 1/2 cup carrot, shredded (2 carrots)
• 1 cup 1% low-fat milk