Ingredients
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6 medium potatoes, peeled and cubed (2 lb.)
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4 green onions, sliced
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2 cloves garlic, minced
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2 tablespoons butter or 2 tablespoons margarine
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3/4 cup milk
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2 egg yolks
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pepper
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1 dash nutmeg
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2 tablespoons dried parsley flakes
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1 lb smoked sausage, sliced
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1 cup shredded mozzarella cheese
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2 tablespoons grated parmesan cheese
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1 teaspoon dried thyme
Instructions
- In a pot of boiling salted water, cook potatoes until tender.
- Drain and place in a large bowl.
- Mash with potato masher.
- Add onions, garlic, butter, milk, egg yolks, pepper, and nutmeg.
- Beat with electic mixer until light and fluffy.
- Add in parsley, sausage and cheeses.
- Spoon into a greased 2 quart casserole dish.
- Sprinkle with thyme.
- Bake, uncovered, at 400 degrees for 30 minutes or until just browned and heated thoroughly.