Ingredients
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1 tablespoon butter, melted
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2 (10 3/4 ounce) cans cream of potato soup, undiluted
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2 cups milk
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1 (15 1/4 ounce) can corn, undrained
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1 (8 ounce) package cream cheese, cubed and softened
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1 (6 ounce) can crabmeat, drained
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1 garlic clove, minced
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1/4 cup green onion, chopped
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1/8 teaspoon ground red pepper
Instructions
- Saute green onions, garlic, and red pepper in butter in a large saucepan over medium heat, stirring constantly, until tender.
- Combine the soup and milk, stirring well. Add the soup mixture, corn and remaining ingredients to the saucepan. Reduce heat to medium-low; cook, stirring constantly, just until the cheese melts. Serve immediately.