Ingredients

Instructions

  1. On medium heat in a 9-inch skillet add butter. Add walnuts and mix until lightly toasted. Add cardamom, brown sugar, soft dates and flour. With a wooden spoon mix until nuts and dates are covered. Remove from heat.
  2. Place your hand in a plastic bag and shape mixture into walnut size ball shapes.
  3. Enjoy with tea or coffee or devour like we do, alone right away!