Ingredients

Instructions

  1. Cover bottom of crust with swiss cheese.
  2. In a frying pan, melt butter and saute onions until soft and translucent.
  3. Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.
  4. Spoon veggies over cheese in pie crust.
  5. In a medium bowl, beat all of the custard ingredients together until thoroughly mixed.
  6. Pour custard over mushroom layer until pie is full (there might be some left over).
  7. Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes.