Ingredients
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3 -4 lbs bottom round beef roast
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salt and pepper
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1 (1 1/2 ounce) packet Lipton Onion Soup Mix
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1 (18 1/2 ounce) can French onion soup
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2 tablespoons Worcestershire sauce
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1/4 cup red wine vinegar
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2 tablespoons hot sauce (I recommend Sriracha)
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3 beef bouillon cubes
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5 large potatoes
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2 tablespoons cream cheese
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1/4 cup milk
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1 tablespoon minced garlic clove
Instructions
- Place roast into crock pot and set on high, salt and pepper to taste.
- Pour can of French Onion soup over roast.
- Add Worcestershire, red wine vinegar and hot sauce.
- Sprinkle packet of onion soup mix on top.
- Add bouillon cubes into liquid.
- Cook for 4-5 hours on high.
- Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
- Boil potatoes until softened.
- Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
- Top potatoes with beef and drizzle with sauce from the pot.
- Enjoy!