Ingredients

Instructions

  1. Cream together the Crisco and sugar.
  2. Add vanilla, egg, and evaporated milk; mix well.
  3. Add the flour, baking powder, and salt; mix well.
  4. Cover the dough and chill for 1 hour.
  5. Roll out and use your favorite cookie cutters.
  6. Bake at 375° on a greased cookie sheet for 6-8 minutes or until bottoms are lightly browned.