Ingredients
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1 1/2 lbs peeled cooked shrimp
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1/4 cup olive oil
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2 tablespoons white wine vinegar
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2 tablespoons chili sauce
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1 tablespoon honey
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1 teaspoon of grated fresh ginger
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1/4 teaspoon salt
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kale or lettuce
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1 medium mangoes or 1 medium papaya, peeled seeded and sliced
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1 garlic clove, finely chopped
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1/4 cup lemon juice concentrate
Instructions
- Place shrimp in medium size deep bowl.
- For marinade, combine lemon, oil, vinegar, chili sauce, honey, ginger, garlic, and salt in screw top jar. Cover and shake well. Pour over the shrimp and marinate in refrigerator 2 to 4 hours stirring occasionally.
- Drain shrimp; discard the marinade transfer the shrimp to a serving bowl.
- Arrange the lettuce and mango or papaya around the shrimp.