Ingredients

• 1 lb ground beef
• salt and pepper
• 2 tablespoons toasted sesame oil
• 2 garlic cloves, minced
• 3 green onions, sliced
• 14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
• 2 tablespoons low sodium soy sauce
• 1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
• 1 (1 g) Splenda quick pack
• 1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
• 1 teaspoon white vinegar (any kind really)
• sriracha sauce (to garnish)