Ingredients

• 1 (15 ounce) can pineapple chunks, drained
• 4 cups cooked chicken, chopped
• 1 (8 ounce) can water chestnuts
• 2 1/2 ounces toasted almonds, slices
• 1 cup celery, chopped
• 1 1/2 cups mayonnaise
• 1 tablespoon soy sauce
• 1 teaspoon curry powder
• 1 cup green seedless grape, halved