Ingredients
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2 teaspoons grated lime rind
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1/2 cup fresh lime juice (about 2 limes)
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1/4 cup honey
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2 tablespoons bottled fresh ground ginger
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2 tablespoons minced green onions
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1 tablespoon low sodium soy sauce
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2 teaspoons instant minced garlic
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4 (6 ounce) swordfish steaks (about 3/4 inch thick)
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cooking spray
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1/4 teaspoon salt
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1/4 teaspoon black pepper
Instructions
- Preheat broiler.
- Combine first 7 ingredients in a small saucepan.
- Dip each steak into lime mixture to coat.
- Place fish on a broiling pan coated with cooking spray.
- Sprinkle with salt and pepper.
- Broil 10 minutes or until fish flakes easily when tested with a fork.
- While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
- Serve sauce with fish.