Ingredients
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3 lbs chuck roast, all fat removed and cut into bite size pieces
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1 large onion, diced
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3 garlic cloves, minced
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1 tablespoon paprika
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1 teaspoon cayenne pepper
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2 beef bouillon cubes
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1 (8 ounce) can tomato sauce
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1 teaspoon oregano
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1 teaspoon black pepper
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6 tablespoons chili powder
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1/2 teaspoon cumin
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1/2 teaspoon garlic powder
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salt
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1 chicken bouillon cube
Instructions
- In large pot, sear meat in a small amount of oil.
- Add onion& garlic, cook until tender (do not burn).
- Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.
- Simmer 1 1/2 hours.
- Add cumin, garlic powder, oregano, pepper and chili powder.
- Add salt to taste.
- Cook another 30 minutes or until meat is tender.