Ingredients
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1/2 cup water
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2 tablespoons soy sauce
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2 teaspoons instant beef bouillon (granules)
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2 teaspoons cornstarch
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1 tablespoon vegetable oil
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1 lb fresh asparagus, cut into 2 inch pieces
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12 ounces boneless beef sirloin, trimmed and thinly sliced
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1 small onion, thinly sliced
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2 cups sliced fresh mushrooms
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2 green onions, sliced
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3 cups hot cooked rice
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1/2 cup carrot, strips
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1 small red bell peppers or 1 small green bell pepper, chopped
Instructions
- Combine water, soy sauce, bouillon and cornstarch in a small bowl.
- Heat oil in large skillet.
- Add asparagus, beef, bell pepper, onion and carot; cook, stirring frequently, until beef is no longer pink.
- Add mushrooms and green onions; cook until tender.
- Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens.
- Serve over rice.
- Season with ground black pepper.