Ingredients
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1 1/2 lbs ground beef
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1 small onion, chopped
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2 1/2 cups water
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 teaspoon beef bouillon granules
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1 tablespoon dried parsley flakes
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2 teaspoons italian seasoning
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1 teaspoon salt
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1/4 teaspoon garlic salt
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2 eggs
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1 (12 ounce) carton small curd cottage cheese
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1/2 cup sour cream
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8 lasagna noodles, cooked and drained
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1 (3 1/2 ounce) package sliced pepperoni
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2 cups shredded mozzarella cheese (8 oz.)
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1/2 cup grated parmesan cheese
Instructions
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Add water, tomato sauce, tomato paste, bouillon and seasonings.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 30 minutes.
- In a bowl, combine eggs, cottage cheese and sour cream.
- Spread 1/2 cup meat sauce into a greased 13x9-inch baking dish.
- Layer with four noodles, the cottage cheese mixture and pepperoni.
- Top with remaining noodles and meat sauce.
- Sprinkle with mozzarella and Parmesan cheeses.
- Cover and bake at 350ºF.
- for 35 minutes.
- Uncover; bake 10 minutes longer or until heated through.
- Let stand 15 minutes before cutting.