Ingredients

• 1 lb ground beef
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup water
• 2 tablespoons soy sauce
• 1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
• 1 cup sliced celery
• 1/2 cup white rice, washed
• 1 can chinese noodles, crisp
• 2 medium onions, coarsely chopped