Ingredients

• 1 (2 lb) package hash brown potatoes, frozen
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/4 cup onion, chopped
• 2 1/2 cups grated cheddar cheese
• 1/4 cup butter, melted
• salt and pepper
• 8 ounces sour cream
• 2 1/2 cups cereal, cornflakes