Ingredients
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1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower)
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1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup)
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1 cup swiss cheese, shredded (4 oz)
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1/3 cup sour cream
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black pepper, to taste
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1 (2 7/8 ounce) can Durkee onions
Instructions
- Preheat oven to 350°.
- In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions.
- Pour into shallow one-quart casserole.
- Bake, covered, for 30 minutes, or until vegetables are done.
- Remove from oven.
- Sprinkle the remaining cheese and onions in diagonal rows across the top.
- Return to oven, uncovered,baking about 5 minutes more.
- (or until the onions are golden brown).