Ingredients

• 2 cups corn kernels (fresh or previously frozen)
• 3 tomatoes, chopped
• 2 celery ribs, diced
• 1 bell pepper, sliced (any colour but green)
• 1 cup sprouted lentils (or sub black beans)
• 1/2 cup fresh cilantro, chopped (or sub parsley)
• 3 green onions, sliced
• 1/4 fresh lime juice (about 1-1 1/2 limes)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon flax seed oil
• 2 tablespoons tamari (1 1/2-2 tbsp to taste)
• 1 tablespoon agave nectar (or other liquid sweetener)
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 2 avocados, ripe and chopped