Banana Bread from Betty Crocker

1 hrs

6 servings

5.0/5 (4 reviews)

This is the recipe I always use for banana bread. It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter has the consistency of muffin batter), and only need one bowl. I use walnuts usually, but pecans are good too and I usually use the cheap 'whole and pieces' nuts without chopping further.

Ingredients

Instructions

Put the bananas in the mixer bowl and beat to mash them.
Add all of the other ingredients and beat for 30 seconds (don't over-beat).
Pour/scrape into a 9x5x3 pan with the bottom only greased.
Bake at 350 for about 1 hour until a toothpick inserted in center comes out clean.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

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Amount Per Serving
Calories 576.0
% Daily Value*
Total Fat 20.4g	31%
Cholesterol 32.9mg	11%
Total Carbohydrate 90.5g	33%
	Dietary Fiber 4.5g	16%
	Sugars 40.5g
Protein 11.3g

Amount Per Serving

Calories 576.0

% Daily Value*

Total Fat 20.4g

31%

Cholesterol 32.9mg

11%

Total Carbohydrate 90.5g

33%

Dietary Fiber 4.5g

16%

Sugars 40.5g

Protein 11.3g