Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Butter 2 large baking sheets.
  3. Melt 1/4 cup butter in large skillet over medium heat.
  4. Add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves.
  5. Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes.
  6. Transfer nuts to prepared baking sheets.
  7. Bake until golden, about 5-10 minutes.
  8. Cool (Can be prepared 3 days ahead. Store in airtight container at room temperature).