Instructions

  1. Peel pears.
  2. Core pears from bottom, leaving stems attached.
  3. Place pears upright in slow cooker.
  4. Mix remaining ingredients except cornstarch and orange juice; pour over pears.
  5. Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
  6. Remove pears from cooker; place upright in serving dish or individual dessert dishes.
  7. Mix cornstarch and orange juice; stir into sauce in cooker.
  8. Cover and cook on high heat setting about 10 minutes or until sauce is thickened.
  9. Spoon sauce over pears.
  10. **Use 1/4 cup honey instead of the maple syrup for a change of pace.