Ingredients
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1 (5 ounce) box baby arugula
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1 tomatoes, diced (optional, I don't add this)
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1 teaspoon unrefined extra virgin olive oil
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1/2 lemon, juiced
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2 teaspoons sumac (May be found in Middle Eastern stores, the Sudanese version would not use this but maybe extra lemon)
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sea salt
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1 cup chopped mushroom
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2 sweet white onions, thinly sliced
Instructions
- Wash and dry arugula.
- Arrange leaves on a large plate and layer with onions, mushrooms and tomato if using.
- Whisk together olive oil, lemon juice and sumac. Season to taste with sea salt, and pour over the salad.