Ingredients

Instructions

  1. Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
  2. Spread mixture in 9x13 buttered pan.
  3. In small saucepan melt two kinds of chips. Spread on mixture.
  4. Cool on counter.
  5. Refrigerate when chocolate hardens.