Ingredients
Instructions
- Preheat the oven to 180 degrees Celsius Grease an ovenproof dish around 2 litres.
- Sift flour, sugar and cocoa into a large mixing bowl.
- Add combined milk butter and vanilla essence and stir until smooth. Pour mixture into baking dish.
- Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
- Gently pour the water over the pudding, using a spoon to break the flow.
- Transfer to oven and bake for approx 50mins.
- Serve hot from the oven, dusted with icing sugar, ice cream and or cream.